Kielbasa and Cheesy Rice Skillet

1. Slice the kielbasa into coins.
2. Heat a large pan over medium-high heat. Add the kielbasa with no oil and cook until browned and crispy on the edges.
3. Add the rice, seasoning packet, and water. Stir.
4. Bring to a boil, then reduce to a simmer. Cover and cook for 10 minutes.
5. Add the broccoli, stir, cover again, and cook another 10 minutes, or until the rice is done.
6. Uncover, top with shredded cheddar, let it melt, and eat immediately.